Set menus

Chef Carlos Barneda

Set menus

to taste the culture and landscape in all formats

The Chef Carlos Barneda creates menus, dishes and tapas with the best seasonal and proximity products. Taking inspiration from the tradition, culture and landscape around him, all the dishes are designed to enjoy with the 5 senses the the passage of each season and a territory.

We want to offer a complete experience, and every day we go on stage to give the best of ourselves and of this territory, so that our guests will enjoy it and remember.

Restaurante Slow Food Tarraco Km 0
Holidays lunch


Lunch menu

saturday, sunday and holidays

Autumn-Winter 2016

Gourmet tapas


Gourmet menu

friday and saturday nights

Restaurante Slow Food Tarraco Km 0

Wines & cavas


from proximity terroirs

Tastings and pairings

We regularly organize tastings and pairings of wines, cavas, beers and craft and proximity agrifood products.
Subscribe to our newsletter to receive information in advance, or call us to arrange a customized gastronomic activity (10 people minimum).

The Calçotada



from january to march