Simplicity, honesty and renewed tradition
The real protagonists of our cuisine are the local agrifood products, market and seasonal products of high quality. We seek artisan producers, demanding and respectful with the ecological, sustainable, landscape, cultural and traditional values of our land the Conca de Barbera and Tarragonés:
rice, cereals, legumes, poultry, eggs, mushrooms, meats, beers, canned food, bakery, pastry, cheeses, cured meats, milk, fresh fruits, nuts, liqueurs, oil, olives, seafood, sauces, condiments, vegetables, wine, cava, sweets.
Back to the roots with current sensitivity
To the work of producers, we add careful handling and innovative ways to get the food express its essence and origin natural flavor, with current, attractive and surprising presentation techniques.