Respect and tenacity

Philosophy and commitment

the best seasonal, artisanal and proximity product

Simplicity, honesty and renewed tradition

The real protagonists of our cuisine are the local agrifood products, market and seasonal products of high quality. We seek artisan producers, demanding and respectful with the ecological, sustainable, landscape, cultural and traditional values of our land the Conca de Barbera and Tarragonés:
rice, cereals, legumes, poultry, eggs, mushrooms, meats, beers, canned food, bakery, pastry, cheeses, cured meats, milk, fresh fruits, nuts, liqueurs, oil, olives, seafood, sauces, condiments, vegetables, wine, cava, sweets.

Back to the roots with current sensitivity

To the work of producers, we add careful handling and innovative ways to get the food express its essence and origin natural flavor, with current, attractive and surprising presentation techniques.

A contemporary market cuisine with the maximum respect for the product and the people who make it possible.Restaurante Slow Food Tarraco Km 0

Retrieving the authentic flavors

of natural products

Team and chef

Team and chef

Carlos Barneda

passion, respect, technique and creativity

Chef Carlos Barneda (1974)


Institut Escola d’Hostaleria i Turisme · Cambrils


Can Bosch · Cambrils
El Bulli · Cala Montjoi
Les Templiers · La Brillanne
Neichel · Barcelona
Rovira · Tarragona


Hostal del Senglar · l’Espluga de Francolí
La grande Tortue · Blois
Rovira · Tarragona
El Niu · Alella
Gran Palas Hotel · La Pineda
Celler Mitjavila · La Secuita
La Casa del Cura · Salou
Hotel Ciutat de Tarragona · Tarragona Alexander · Salou
Art Restaurant · L’Espluga de Francolí


Classified finalist of the first championship of Catalonia cooks · Jeunes Restaurateur d’Europe, Golden Bocuse
Representative of the Tarragona City Gastronomic Week in Madrid · Hotel Husa Princesa
Diploma as Chef of the Year of the Gourmand Guide
Semifinalist in the “Chef of the Year” competition for Catalonia and Aragon representing Tarragona
Gastronomy second prize awarded by the Gourmand Guide 2009
Gastronomy trophy awarded by the Association of the Tarragona Gourmets
Slow Food Km 0 Tarraco Restaurant Award

Professional team

Dining room manager and sommelier
Josep Rovira
María Lapadat
Second cook
Xavier Civit
Assistant cook
Ileana Lapadat

Special equipment

Charcoal oven grill

We work to be happy and to make others happy

Montblanc Conca de Barberá Tarragaona