Team and chef

Team and chef

Carlos Barneda

passion, respect, technique and creativity

Chef Carlos Barneda (1974)

Education

Institut Escola d’Hostaleria i Turisme · Cambrils

Stages

Can Bosch · Cambrils
El Bulli · Cala Montjoi
Les Templiers · La Brillanne
Neichel · Barcelona
Rovira · Tarragona

Experience

Hostal del Senglar · l’Espluga de Francolí
La grande Tortue · Blois
Rovira · Tarragona
El Niu · Alella
Gran Palas Hotel · La Pineda
Celler Mitjavila · La Secuita
La Casa del Cura · Salou
Hotel Ciutat de Tarragona · Tarragona
Vil.la Alexander · Salou
Art Restaurant · L’Espluga de Francolí

Recognition

2002
Classified finalist of the first championship of Catalonia cooks · Jeunes Restaurateur d’Europe, Golden Bocuse
2003
Representative of the Tarragona City Gastronomic Week in Madrid · Hotel Husa Princesa
2003
Diploma as Chef of the Year of the Gourmand Guide
2005
Semifinalist in the “Chef of the Year” competition for Catalonia and Aragon representing Tarragona
2010
Gastronomy second prize awarded by the Gourmand Guide 2009
2012
Gastronomy trophy awarded by the Association of the Tarragona Gourmets
2016
Slow Food Km 0 Tarraco Restaurant Award

Professional team

Dining room manager and sommelier
Josep Rovira
Waitress
María Lapadat
Second cook
Xavier Civit
Assistant cook
Ileana Lapadat

Special equipment

Charcoal oven grill
Josper
 

We work to be happy and to make others happy

Montblanc Conca de Barberá Tarragaona